Pointlife
Organic café on UW-SP campus: a good idea in theory
It is no secret that college students love their coffee, perhaps even need their coffee. With the late night study sessions, the long class hours and the obligatory romp in the local bars every weekend, it’s safe to say that coffee could be considered a sixth food group for the 20-something crowd. View full story >
Semester in France offers many fond memories
After spending three months in Caen, France, the 11 students studying abroad have a lot to look back on. First and foremost was the entry tour in Paris. Five days of getting an up-close-and-personal experience in the country’s capital was a wonderful and educational way of starting off the semester’s journey. View full story >
Need a job? Shadow in your field
Time and time again, students hear from professors and advisors to take initiative to learn more about the industries and professions they want to work in. Many students take industries, but job shadows are often over looked. After taking the time to go on a job shadow, I think they are a great way to learn a lot in a short period of time. View full story >