Bird Book
April 24, 2008
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Outdoors

Grillin’ time: meat n’ mash

It’s finally spring time, which means it’s time to break out the briquettes and scrape off the grill.   View full story >

Schmeeckle revels in 30 years of conservation

Thirty years after a $25,000 LAWCON grant that made it possible, Schmeeckle Reserve is planning to celebrate its growth and development over the past three decades in a celebration from 6:00 p.m. to 10:00 p.m. on Saturday, April 26.   View full story >

UW-SP Fire Crew recruits trained in basic forest firefighting

Every fall and spring the University of Wisconsin- Stevens Point fire crew and the Wisconsin Department of Natural Resources offers training in basic forest firefighting.   View full story >